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The Devil’s Drop


  • 50ml Jim Beam® Devil’s Cut®
  • 20ml fresh lemon juice
  • 15ml Limoncello
  • 10ml sugar syrup
  • 5 fresh spearmint leaves
  • Lemon wheel and mint sprig


Pour all ingredients into shaker. Dry shake (without ice). Shake with ice. Strain into rocks glass over fresh ice. Add lemon wheel and mint sprig for garnish.

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